1. Convection baking 30° C - 260° C
2.Mixed humidity and convection baking 90° C - 260° C
DRY.Plus Technology: quick extraction of the humidity from the baking chamber
STEAM.Plus Technology: manual humidity injection
Protek.SAFE Technology: maximum thermal efficiency and working safety (cool door glass and external surfaces)
Continuous functioning (INF)
Visualisation of the residual baking time
With pump that allows the oven to draw water from the tank
Rounded stainless steel baking chamber for hygiene and ease of cleaning.
Chamber lightning through external LED lights
Light weight: Heavy duty structure using innovative materials.
Capacity: 460 x 330, 4 trays
Frequency: 50/60 Hz
Voltage: 230 V - 1N
Electrical Power: 3 kW