- Pour 1 packet of Konnyaku Jelly Powder into a pot.
- Add 1250 ml of plain water into the pot slowly. Stir continuously while adding water to prevent the mixture from forming lumps.Bring the mixture to boil under strong flame. After boiling , switch to small flame. Continue to boil and stir for another 3 minutes.
- Remove flame, add malic acid and stir till dissolve.
- Place fruit (to decorate). Pour the mixture into mould until full. Allow jelly to set before placing in to refrigerator. For best result leave the konnyaku jelly in the refrigerator overnight.
What's in the box
Konnyaku Jelly (Plain) 280g x 1pkt