- Black Tapioca Pearls
- Weight: 3kg
- Halal Product
- Boil the tapioca pearls in hot water to approximately 20-25 minutes
- Turn off the heat and cover the pot. Count down another 30 minutes
- Add some sugar syrup to avoid it become sticky.
- To keep tapioca pearl fresh, consume within 5 hours after cooking.
- Expiry date: Mark On Bag