- Allergy advice : Made on equipment that also process products that contain milk protein, peanuts, other nuts, sesame, egg and cereals containing Gluten.
- Warning : Please store in cool and dry place.Best between 15 - 20 degree celsius.
1. Mix all ingredients at low speed fpr 1-2 mins.
2. Then change to medium speed and continue mixing for another 2 mins.
3. Transfer the batter into mould
4. Bake at 170C for +/-20 mins
- Choc moist Premix
- Weight: 500g
- Ingredients: Norr choc Moist Cake Mix 500g , Minyal 200g, Air 100g and Telur 4 nos