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Method

1. Mix all ingredients at low speed fpr 1-2 mins.

2. Then change to medium speed and continue mixing for another 2 mins.

3. Transfer the batter into mould

4. Bake at 170C for +/-20 mins

RM6.00
  • Choc moist Premix
  • Weight: 500g 
  • Ingredients: Norr choc Moist Cake Mix 500g , Minyal 200g, Air 100g  and Telur 4 nos 
  • Halal 
RM5.50
  • ADA Muffin Vanila Mix
  • Weight: 500g 
  • Ingredients: ADA Muffin Vanila Mix 500g , Minyak Jagung 110g, Air 100g  and Telur 200g
  • Halal 
RM4.80