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  • Allergy advice : Made on equipment that also process products that contain milk protein, peanuts, other nuts, sesame, egg and cereals containing Gluten.
  • Warning : Please store in cool and dry place.Best between 15 - 20 degree celsius.
RM14.50
  • Allergy advice : Made on equipment that also process products that contain milk protein, peanuts, other nuts, sesame, egg and cereals containing Gluten.
  • Warning : Please store in cool and dry place. Best between 15 - 20 degree celsius.
RM13.50
  • Allergy advice : Made on equipment that also process products that contain milk protein, peanuts, other nuts, sesame, egg and cereals containing Gluten.
  • Warning : Please store in cool and dry place.Best between 15 - 20 degree celsius.
RM15.00
  • Allergy advice : Made on equipment that also process products that contain milk protein, peanuts, other nuts, sesame, egg and cereals containing Gluten.
  • Warning : Please store in cool and dry place. Best between 15 - 20 degree celsius.
RM13.50
  • Allergy advice : Made on equipment that also process products that contain milk protein, peanuts, other nuts, sesame, egg and cereals containing Gluten.
  • Warning : Please store in cool and dry place. Best between 15 - 20 degree celsius.
RM13.50

Method

1. Mix all ingredients at low speed fpr 1-2 mins.

2. Then change to medium speed and continue mixing for another 2 mins.

3. Transfer the batter into mould

4. Bake at 170C for +/-20 mins

RM6.00
  • Choc moist Premix
  • Weight: 500g 
  • Ingredients: Norr choc Moist Cake Mix 500g , Minyal 200g, Air 100g  and Telur 4 nos 
  • Halal 
RM5.50

Method: 

1. Masukkan red velvet cake mix, telur dan air gaul sebati.

2. Masukkan minyak jagung, gual sebati

3. Tuangkan adunan dalam acuan 9'

4.Suhu Oven: 170c; Masa 40 minit 

RM9.50
  • ADA Muffin Vanila Mix
  • Weight: 500g 
  • Ingredients: ADA Muffin Vanila Mix 500g , Minyak Jagung 110g, Air 100g  and Telur 200g
  • Halal 
RM4.80